Bergamot
Bergamot, Citrus bergamia, is a bitter citrus fruit grown mainly in Calabria in southern Italy. Its peel oil flavors Earl Grey tea.
Also listed as Citrus bergamia, Bergamot orange, Citrus Bergamot, Bergamot Extract
What it is studied for
The strongest rated effects first. Bars show the size of the effect, the letter grades the evidence, and each rating lists the studies behind it.
Which bergamot are we talking about?
Bergamot is a citrus fruit associated with Calabria in southern Italy. Research distinguishes the polyphenols extracted from its juice from the essential oil used in aromatherapy. These preparations answer different questions. 1
Why study it for cholesterol?
Compounds including melitidin and brutieridin have prompted research into cholesterol production through the enzyme HMG-CoA reductase. This proposed mechanism does not establish that a bergamot product delivers the benefits of a statin. 2
Key studies
The most recent publications linked to Bergamot's ratings.
Why people take it
SuppCo community snapshot, 2026-09-28. Reasons for use are not evidence that it works.
Questions people ask
Is bergamot essential oil the same as a cholesterol supplement?
No. The clinical review separates essential-oil aromatherapy from juice-derived polyphenol supplements. 1
Do positive cholesterol results prove fewer heart attacks?
No. The reviewed trials mainly measured risk markers; clinical cardiovascular benefits remain unestablished. 3
Why not choose the highest milligram amount?
Extracts vary in their composition, so milligrams alone do not make them equivalent. 2
Sources
- Clinical Pharmacology of Citrus bergamia: A Systematic Review Phytotherapy Research, 2016
- Unveiling the Power of Bergamot: Beyond Lipid-Lowering Effects Nutrients, 2025
- Bergamot (Citrus bergamia) Supplementation and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis Food Science & Nutrition, 2026