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Botanical

Resveratrol

Resveratrol is a polyphenol found in grapes and several other plant foods.

Also listed as Red Wine Extract, 3 5 4'-trihydroxystilbene, Trans-Resveratrol

LongevityImmune SupportOrgan FunctionWeight ManagementCognition

Where does it occur in food?

EFSA lists grapes, grape juice and wine, with smaller amounts in peanuts, pistachios and blueberries. It does not consider resveratrol to have a nutritionally relevant role in the human diet. There is no reason in this assessment to treat it as a nutrient requirement. 1

Sources