Cocoa Extract
Cocoa extract is a concentrate from cocoa beans, the seeds of the cacao tree (Theobroma cacao), and is rich in polyphenols called flavanols.
Also listed as Chocolate polyphenols, Cocoa polyphenols, Cacao polyphenols, Cacao extract
What it is studied for
The strongest rated effects first. Bars show the size of the effect, the letter grades the evidence, and each rating lists the studies behind it.
What matters in a cocoa extract?
Cocoa flavanols are the compounds behind an EU health claim about maintaining normal blood-vessel dilation. EFSA concluded that 200 mg daily can support this function. That does not establish heart-attack prevention. 1
Key studies
The most recent publications linked to Cocoa Extract's ratings.
Why people take it
SuppCo community snapshot, 2026-09-28. Reasons for use are not evidence that it works.
Questions people ask
Does cocoa extract prevent cardiovascular disease?
COSMOS did not show a statistically significant reduction in its primary cardiovascular outcome. The secondary mortality signal deserves further study. 2
Is more flavanol always better?
EFSA’s assessed daily amount for the vessel-function claim is 200 mg; it does not establish a rule that larger amounts give greater benefits. 1
Can it improve concentration?
The clinic substudy found no overall executive-function/attention benefit. Its diet-related subgroup signals are not yet a dependable prediction of benefit. 3