Leucine
Leucine is an essential branched-chain amino acid (BCAA) that comes from protein foods. It is mostly studied for its part in building muscle protein.
Also listed as L-Leucine
What it is studied for
The strongest rated effects first. Bars show the size of the effect, the letter grades the evidence, and each rating lists the studies behind it.
Why is leucine linked to muscle?
Leucine is an essential branched-chain amino acid. It participates in signaling that stimulates muscle protein synthesis, prompting research on age-related muscle loss. A short-term biological response does not establish lasting gains in strength. 1
Key studies
The most recent publications linked to Leucine's ratings.
Why people take it
SuppCo community snapshot, 2026-09-28. Reasons for use are not evidence that it works.
Questions people ask
Is a muscle-building signal enough to prove benefit?
No. Muscle protein synthesis and long-term strength are different outcomes, and isolated leucine did not improve the main muscle measures in the review. 1
Is leucine only found in animal foods?
No. Legumes and nuts also provide it. 2
Is 4 g a recommended daily supplement dose?
No. BfR’s value is safety guidance for supplemental isolated leucine, not a recommendation to consume that amount. 3
Sources
- Fit im Alter durch Leucin: kann das stimmen? Verbraucherzentrale