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Amino acid

Leucine

Leucine is an essential branched-chain amino acid (BCAA) that comes from protein foods. It is mostly studied for its part in building muscle protein.

Also listed as L-Leucine

What it is studied for

The strongest rated effects first. Bars show the size of the effect, the letter grades the evidence, and each rating lists the studies behind it.

Strength TrainingFitnessSmallBNo linked study
Physical EnergyEnergySmallCNo linked study
Energy CrashesEnergySmallCNo linked study
Endurance and staminaFitnessSmallCNo linked study
Every rating with its studiesGrouped by health goal, with the publications behind each rating

Why is leucine linked to muscle?

Leucine is an essential branched-chain amino acid. It participates in signaling that stimulates muscle protein synthesis, prompting research on age-related muscle loss. A short-term biological response does not establish lasting gains in strength. 1

Key studies

The most recent publications linked to Leucine's ratings.

Why people take it

Fitness21.1%
Energy20.7%
Essential Health20.5%
Immune Support9.7%
Weight Management6.5%
Cognition5.2%

SuppCo community snapshot, 2026-09-28. Reasons for use are not evidence that it works.

Questions people ask

Is a muscle-building signal enough to prove benefit?

No. Muscle protein synthesis and long-term strength are different outcomes, and isolated leucine did not improve the main muscle measures in the review. 1

Is leucine only found in animal foods?

No. Legumes and nuts also provide it. 2

Is 4 g a recommended daily supplement dose?

No. BfR’s value is safety guidance for supplemental isolated leucine, not a recommendation to consume that amount. 3

Sources