Medium-chain Triglycerides
Medium-chain triglycerides (MCTs) are fats built from fatty acids with 6 to 12 carbon atoms. They occur in coconut and palm kernel oil, and MCT oil is made from them.
Also listed as MCTs, MCT oil, medium-chain fatty acids
What it is studied for
The strongest rated effects first. Bars show the size of the effect, the letter grades the evidence, and each rating lists the studies behind it.
What makes MCTs different?
Medium-chain triglycerides are fats that are absorbed and metabolized more readily than long-chain fats. This makes them useful calorie sources in selected malabsorption disorders. 1
Why people take it
SuppCo community snapshot, 2026-09-28. Reasons for use are not evidence that it works.
Questions people ask
Is adding MCT oil a weight-loss strategy?
The weight trials tested replacement of other fats, not simply extra oil. 2
Can it cause diarrhea?
Yes. Diarrhea is among the most consistently reported adverse effects. 3
Is it a proven memory supplement?
The meta-analysis did not find improvement in the separate memory measures. 4
Sources
- The Use of Medium-Chain Triglycerides in Gastrointestinal Disorders Practical Gastroenterology, 2017
- Dietary medium-chain triacylglycerols versus long-chain triacylglycerols for body composition in adults: systematic review and meta-analysis of randomized controlled trials Journal of the American College of Nutrition, 2015
- Gastrointestinal issues predominate among side effects of medium-chain triglyceride consumption in humans Frontiers in Nutrition, 2026
- The Effects of Medium Chain Triglyceride for Alzheimer's Disease Related Cognitive Impairment: A Systematic Review and Meta-Analysis Journal of Alzheimer's Disease, 2023