Guar gum
Guar gum is a soluble dietary fiber from the seeds of the guar plant, a legume. It is widely used as a thickener in foods.
How much does cholesterol change?
A review of 25 trials found an average LDL reduction of about 17 mg/dL compared with control groups. Participants had varied cardiometabolic conditions, and doses and study lengths differed widely; triglycerides and HDL did not improve significantly. 1
Evidence supports lower LDL in the studied populations; this does not establish prevention of heart attacks. 1
Can PHGG make bowel movements more regular?
A 2017 review included seven studies with 325 generally healthy participants, including three nonrandomized studies. Stool frequency improved; the authors identified 5–7 g daily as a useful studied range. This is narrower evidence than proof of treating every cause of constipation. 2
Promising stool-frequency results, with limitations in study design and applicability. 2
What about irritable bowel syndrome?
In a 12-week trial, 6 g PHGG daily improved bloating and combined bloating-and-gas scores. Other IBS symptoms and quality of life did not improve significantly compared with placebo. 3
Effects by health goal
Open an effect to see the studies behind its rating. Bars show the size of the effect; the letter grades the evidence.
Weight Management3 effects
No study is linked to this rating.
No study is linked to this rating.
Cardiovascular1 effect
Gut Health3 effects
No study is linked to this rating.
No study is linked to this rating.
Other effects1 effect
All studies
12 publications are linked to Guar gum, newest first.
Sources
- Effects of guar gum supplementation on the lipid profile: A systematic review and meta-analysis of randomized controlled trials Nutrition, Metabolism and Cardiovascular Diseases, 2021 · Study record
- Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: A systematic review and meta-analysis Journal of Functional Foods, 2017 · Study record